By Makena Behnke
many people enjoy drinking their normal morning coffee. it may be a latte, cappuccino, or a normal drip coffee. well, lattes, flat whites, and mochas are just the tip of the iceberg–
- turkish coffee~ coffee with fine grounds and a cardamom pod included. also referred to as arabic and greek coffee. (turkey/greece/middle eastern area)
- cuban espresso~ espresso sweetened with sugar while brewing the shot. (cuba)
- marocchino~ espresso, cocoa powder and milk froth. sometimes thick hot cocoa and/or nutella is splashed in. (italy)
- galão~ 1 part espresso and 3 parts foamed milk. (portugal)
- kopi tubruk~ coffee with coarse grounds are left in the mix and are boiled with solid sugar. (indonesian)
- swedish egg coffee~ the egg cuts the bitterness and heightens the smoothness. supposedly it doesn’t taste like egg. (sweden)
- qishr~ spiced coffee husks, ginger, and every once in a while, cinnamon. (yemen)
- fat americano~ substitute hot water with a can of Coca-Cola and pour it over ice. (america)
- cafe breve~ 0.5 part milk foam, 1 part steamed half and half, and 1 part espresso. (america)
- red eye~ drip coffee with a shot of espresso. (america)
- mazagran~ lemon juice, ice cubes, water, and espresso. (portugal)
- espresso romano~ shot of espresso with lemon. (italy)
- cafe tobio~ 1 part drip coffee and 1 part espresso. (america)
Editor: AJ Patencio