One of the things we all miss in these days of quarantine and social distancing is live music. Few miss it like Jake Sonderman. Jake tells us here what it’s like to be on stage at a few local venues.
By Jake Sonderman
Those who know me know what I do outside of school. I do music. I play live and in the studio. It was only recently that I started realizing how much I miss playing live, as of course I had many other things on my mind at the start of quarantine. Looking back, I’ve had quite a few odd experiences playing live, from being electrocuted at a show at the mall to nearly being sued for playing too loudly. Still, I’ve missed the live performance. Here are a few of the places I love to play. Most of them are completely or almost completely closed. Fingers crossed that they reopen soon.
Pappy and Harriet’s
Pioneer Town was built in 1946 by Hollywood investors. It was a classic western set for many iconic movies and shows including The Gene Autry Show (1950-55) and Buffalo Bill, Jr. (1955-1956). Pappy and Harriet’s was the “cantina” in Pioneer Town. In 1982, Harriet and her husband Claude “Pappy” Allen opened “Pappy and Harriet’s Pioneer Town Palace.” The restaurant featured live music and Tex-Mex food. Pappy and Harriet’s became an icon in the high desert and has hosted the likes of Robert Plant, Vampire Weekend, and Paul McCartney (pappyandharriets.com).
I have played there myself, and I have to say that there is nowhere else like it. There’s always a great crowd, great food (even though it takes 45 minutes to come), and great sound. The people who run the shows and open mic are incredibly friendly, and this cantina is really just a meeting place for people who love music.
Stagecoach
Technically, yes, I’ve played Stagecoach. That being said, it was probably for less than 30 people every time. Even still, some years the administration has been kind enough to give artist passes to my band, and I have to say the artist pass comes with quite the experience. The backstage part is cool for a while–until you realize that most of the backstage section is a maze of boxes and RV’s. Also most big artists have a special second pass that you need to get backstage during one of their shows. But, the artist and administration food is not only free, it’s amazing. With tons of options every meal, from fried steak to salmon, the food tent is definitely better than any concession stand in the festival.
But even without the artist pass, Stagecoach and Coachella are both incredible. There aren’t many other places where you can see multiple top-100 artists without paying north of $1,200. The sound is always good; the people are sorta nice; and the experience is unforgettable.
The Date Shed
The Date Shed is also on the polo grounds, but is (usually) operating all year. The Date Shed doesn’t necessarily have the swagger of Pappy and Harriet’s or the awe of Coachella, but as far as venues in the Coachella Valley go, the Date Shed is supreme. What I like about the Date Shed is that its one and only purpose is music. While there is a bar, most would not consider the Date Shed a bar; it’s a music venue. Besides maaaaaybe the Whiskey A Go Go, this is my favorite place to play. The sound is unbeatable, and the crowd, if there is a crowd, is roaring. This is definitely a much more formal venue, but the people are still quite friendly, and it is right across from the Tack Room Tavern (also on the polo grounds) if you’re looking for a bite to eat. The Date Shed has also been hosting many Facebook live events, which has been a good compromise for live music.
My prediction is that when we return to some form of normalcy, there will be an elevated appreciation of live music. I only hope that these wonderful venues and festivals can make it that long.
Links to these venues:
https://www.pappyandharriets.com/history/
https://www.imdb.com/search/title/?locations=Pioneertown,+California,+USA
https://www.stagecoachfestival.com/
https://www.facebook.com/thedateshed
https://www.tackroomtavern.com/
Festivities (in a post-Coronavirus time) Editor: Hannah Hall