Cookies. The best thing ever. Personally, I could LIVE off of cookies. This recipe is one of my favorites. If you’re feeling lazy at midnight but you don’t wanna bake a whole cake… THIS is what you need to make. It takes 5 minutes and it tastes like heaven. Toss these ingredients and throw them into the microwave. You’ll get a cookie that is so fluffy, chocolatey, and full of flavor. Be thankful… Abby gave us the recipe. – Editor Ani Madanyan
By Abby Horwitt, Cookie Maker
Here’s an easy chocolate chip cookie in a mug recipe that anyone can make. Not only does it taste good, but it’s quick and easy. I enjoy making this whenever I feel a craving for something sweet but don’t want to go out and buy something.
I start off by getting a mug (make sure it’s microwave safe) and putting 1 tbsp of butter in the mug and melting it for about 30 seconds in the microwave. Then, I add 1 tbsp of sugar, 1 tbsp of brown sugar, ¼ tsp of vanilla extract, a pinch of salt and 1 large egg yolk (the yellow part in the middle). After you put all those ingredients in the mug, mix them together with a fork or spoon depending on your preference. After all the ingredients are mixed together add 3 tbsps of all purpose flour and ¼ tsp of baking soda. Mix those together and then add your preferred amount of chocolate chips. Once you finish mixing the chocolate chips in, all you have to do is pop it in the microwave for a minute.
Once it’s done, just grab your fork or spoon, maybe a glass of milk, and enjoy!
Here are the ingredients:
- 1 tbsp of sugar
- 1 tbsp of brown sugar
- 1 tbsp of melted butter
- ¼ tsp of vanilla extract
- 1 pinch of salt
- 1 large size egg yolk
- 3 tbsp of all purpose flour
- ¼ tsp of baking soda
- 2 tbsp of chocolate chips (or however much you want)