http://https://www.youtube.com/watch?v=Fo59LlkTDe4
–by Henry Huang
The Chinese have immigrated to the United States for many years. They brought with them their own food customs to the “land of the free and home of the brave.” Out of Chinese immigration to the United States formed a miracle—American-Chinese food.
Well, the reason I call it a “miracle” is that Chinese people insist that these American-Chinese dishes are really trashy and not indicative of authentic Chinese food. These American dishes don’t contain any traditional Chinese-food values.
Some of the foods, even the most famous ones, are not even from China! In this case, an example would be General Tso’s Chicken (otherwise known as Orange Chicken). I swear to buddha that there is nothing called General Tso’s Chicken (or Orange Chicken) in China. In fact, General Tso is a real person in Chinese History. The only reason that this dish exists is that a chef from China invented it in America. So why do we still not call it an authentic Chinese dish? He created it according to American people’s tastes and did not put any Chinese elements into this dish–elements such as Chinese spices, seasonings, and chicken with the bone in it. He had a restaurant on East 44th street in NYC. When Henry Kissinger was there, he loved the dish. Since Kissinger loved it so so so much, it became popular. However, General Tso’s Chicken has NOTHING to do with real Chinese food.
The next thing is ingredients. Unfortunately, some dishes are not using real Chinese materials. When Chinese arrived fresh off the boat over a century and a half ago, it was hard for them to find the right ingredients to make Chinese food. Chinese immigrants were then forced to seek new ingredients. Therefore, things as “weird” as beef and broccoli were invented. Again, broccoli is not something that Chinese cooks would put in their dishes since it didn’t exist in China until about the 1900s.
Now, we shall talk about flavors. This is the worst element in American-Chinese food. The problem is that American-Chinese food is just too sweet. “It’s too sweet, and it makes me thirsty–especially Orange Chicken,” said senior Hugh Hu. Well, we all know Americans love sweet food. That is why my mother hates American candies and desserts as they taste like pure sugar. However, I can’t accept that Americans put so much sugar in Chinese food. Nobody in China would have that obsession with sweet flavors. I can’t understand why Americans put sweet and chili sauce on their Spring Rolls. What is even worse is the sauce. No self-respecting Chinese man or woman would put any sauce as thick as American dressings in their Chinese dishes. In China, we want to keep the original flavor of the dishes, so we believe that the best flavors come from the food itself and that sauce only serves to enhance the food’s original tastes.
Well, the only thing I need to tell Americans is–Not everything that is stir fried in a wok is Chinese food. However, no matter how much I discredit American-Chinese food, I am still in love with Panda Express. However, not everyone agrees. While I was writing this blog, I found an American who detests Panda Express! Isn’t this rare? This person is Trey Lucatero: ” I don’t like Panda because it tastes old, dry, gross, and it’s not real Chinese.” Trey’s words express the true thoughts of many Chinese students in America.
–edited by Amber Zheng
ent pasta there, for example: spaghetti, bucatini, macaroni, penne, rigatoni and very popular in America, my lovely fettuccine. France loves to make meat in every possible way; it is the same with sea food and French wines. You will taste French wine just one time (the drinking age in France is 18), a
nd you will never want any other. It doesn’t matter if it is red, white or pink, all of them have spectacular taste. When we talk about gourmets, we must not forget Germany. It is well known for schnitzel (fried chicken breast), different kinds of sausages, and beer. Speaking of beer, the Czech Republic is a big distributor of this golden drink and not just that. Czech cuisine is known for Svíčková na smetaně served with dumplings, whipped cream and cranberries, roast pork with dumplings and sauerkraut, and roasted duck with potato dumplings and braised red cabbage. If you still don’t have enough good European food, you can go to Holland and try some of their cheeses, and in Switzerland your heart can be melted by delicious chocolate.
in baseball. Sadly, this will not be the year that the Cubs break the Curse of the Billy Goat.
above, many expectations, from baseball experts to the die-hard Cubs fan. I’m excited for what the future holds for the Cubs, as they return almost all of their starters and hold a lot of potential in their young, talented team. Just another reason why the Chicago Cubs will soon be the World Champions in the coming years.”
Blog Class, there is a daily battle: Lights on; Lights off. Amber and Trey like the dark and the calmness that descends with it. Chloe wants the classroom well lit with lots of light and all the productivity that comes with it. Zhenzhou Hu watched the daily ping ponging of “Lights on!” “Lights off!” and decided to follow up on the acrimonious issue. He asked fellow students and his teachers, “Which lighting do you prefer?” and “Which lighting is most conducive to learning?”
Which do you believe provides a better learning environment?
Governor Nikki Haley just hours ago extended South Carolina’s “state of emergency declaration.” Gov. Haley said (AP) the National Guard is still repairing 74 roads across the state as well as repairing drinking water systems. There were 17 reported deaths due to this hurricane. The rain may have stopped in South Carolina, but the tragic repercussions are still pouring in.