Each Wednesday I give our bloggers something to think about, something to write about. I often steal the prompts from Poets & Writers’s “The Time Is Now: a weekly dose of writing prompts.” In April, the Creative Nonfiction Prompt asked, “What did you eat for breakfast this morning?” I asked our bloggers the same question and urged them to muse on what their breakfast foods reveal about them, their routines, and universal truths. Our bloggers responded:
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breakfast is one of my favorite meals because you can really eat whatever you want, and i like that. this morning i had my tried and true (i haven’t eaten it in a while, but i did for a long time): two pieces of Dave’s Killer Bread, toasted, with Barney almond butter (picture included for your viewing pleasure) and Bonne Maman raspberry preserves. it’s like an open-faced, toasted pb (or almond butter) & j. since i don’t like peanut butter, almond butter is my nut butter buddy. recently i’ve been getting more into overnight oats, but i was simply too lazy to make it this weekend. yesterday morning, my mom and i stopped by Krispy Kreme to grab a dozen doughnuts for her office (i stole two), and i highly recommend their iced coffee with caramel and a little bit of milk. my mom and i went the weekend after it opened and it’s pretty darn cool. on weekends or days when i have extra time, i usually have leftovers (pasta, tacos, pizza, soup, etc). I usually have some fruit with my weekend breakfast too. i often make a pitaya bowl as a midday snack or breakfast. coffee almost always accompanies my food. i am also a classic biscuits-and-gravy girl, porridge, and, of course, pancakes and bacon never hurt anyone. i rarely eat eggs, maybe twice a month, but if i do, scrambled with pancetta and onions and hot sauce (of course) or scrambled on a piece of buttered toast with hot sauce and onions. honestly, on the weekends, i sometimes sleep through normal breakfast hour so i feast at 11 am.
Makena Behnke
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Ever since I moved from my previous host family, my breakfast choice has changed. Nowadays I just order the breakfast on a Starbucks app to get a drink and egg sandwich. Although I need to spend at least nine dollars to get rid of hunger, I do not feel unhappy about it. Since I hardly ever go to Starbucks to buy anything, everything seems fresh to me. The amount of food is just enough for me, and I always like to try different drinks. By the way, the latte and cappuccino are pretty good!
James Zheng
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DONUTS. In my life, DONUTS have always been associated with extraordinary events. Do people usually have donuts for an everyday routine breakfast? Nope. And my family falls under the category of not having donuts for routine breakfasts. Therefore, donuts always mean going somewhere with family or somethin’. Donuts are special.
Luke L.
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Mocha and Muffin
Each school day at 7:30 without fail I am at the Koffi on Highway 111. The baristas all know me by name. The moment I walk in the door, one of them will say, “Your mocha, bud?” I’ll nod. “And your blueberry muffin?” I’ll nod once again.
Within seconds the mocha and muffin are in my grasps as I head to school.
What follows next is the madness of the school day. The weight of my classes and the weight of my future grasp my shoulders and press down, but that doesn’t start until 8:15. At 7:30, before that insanity begins, everything is calm, content, consistent. The only things I have to worry about are the occasional bitterness of the mocha and the blueberry that may get stuck in my teeth.
Holden
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For breakfast, I enjoy eating sausage. My fave is chicken-apple sausage. Orange juice is a fat pass for breakfast. . . ew. I love iced coffee. Iced coffee makes everything better. If I get a hash brown from McDonald’s in the morning, it makes me happy.
Hannah Hall